Roasting Peppers

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“Delicious in many recipes - salads, pasta sauces etc”
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Directions

  1. I put them under a hot grill and turn them infrequently until black all over.
  2. I then put them in a pot with a well fitting lid to cool. (The books often say put them in a plastic bag, but I try to minimise my use of plastics for environmental reasons)
  3. Once you can handle them you can peel off the black skin easily. Don't run them under the tap as much of the flavour can go.

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