Robin's Salmon Bisque

Name: Robin's Salmon Bisque
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 2 cups sliced leeks; 1/2 lb sliced mushrooms; 1 tablespoon crushed garlic; 46 ounces clam juice or 46 ounces fish stock; 4 cups canned crushed tomatoes in puree; 1/2 cup chopped fresh parsley; 2 teaspoons dried dill weed; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups salmon, boned and cut into 1/2 inch cubes; 4 cups cream; 1/4 cup flour; fresh dill sprig (to garnish)

Submitted by Shelley Ann

"We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 12

ingredients

¹⁄₂ cup butter
2 cups sliced leeks
¹⁄₂ lb sliced mushrooms
1 tablespoon crushed garlic
46 ounces clam juice or 46 ounces fish stock
4 cups canned crushed tomatoes in puree
¹⁄₂ cup chopped fresh parsley
2 teaspoons dried dill weed
1 teaspoon salt
¹⁄₂ teaspoon pepper
4 cups salmon, boned and cut into 1/2 inch cubes
4 cups cream
¹⁄₄ cup flour
fresh dill sprig (to garnish)

directions

Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.

Questions & Replies

what kind of cream? heavy whipping cream?

Peggy E.

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RECIPE SUBMITTED BY

Shelley Ann

I use to LOVE cooking. But after having four children and having to cook for them for many, many years ... I've lost interest. I want EASY, QUICK, YUMMY recipes! My favorite cookbooks are the ones with personal recipes ... tried and true! Like hometown cookbooks <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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