Rob's Boston Hill Chicken

"I had this dish at a hotel in Boston a few years ago. It sounds complicated, but except for the clarified butter, it's very easy to make and tastes very expensive."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Bring the balsamic vinegar to a slow boil in a small pot.
  • Sprinkle in a tablespoon or two of sugar.
  • Let simmer/boil until it reduces to about one half.
  • Be very careful to stir often and not let it burn.
  • Dredge the chicken in the seasoned flour and sear untill cooked through in 1/4 cup of the clarified butter.
  • Remove and keep warm.
  • Using the rest of the butter and 1 tablespoon of sugar, saute and carmelize the leek and pears until the leek is translucent.
  • Stir in apple juice and cream and bring to a slow boil.
  • Let the sauce thicken.
  • Over pasta or garlic mashed potatoes, place the chicken, cover it with the pear/leek mix, and sprinkle a small amout of the reduced balsamic vinegar on top.
  • Finally, dust a tablespoon of gorgonzola cheese over all.
  • Serve immedialtely.

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