Robyn's Italian Baked Wing Dings
"I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 20 chicken wings (wing dings)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 - 1 1⁄2 teaspoon seasoning salt
- 1 - 1 1⁄2 teaspoon garlic powder
- 1 - 1 1⁄2 teaspoon black pepper
- 1 teaspoon ground red pepper
- 1 1⁄2 teaspoons italian seasoning
- 1 teaspoon dried parsley flakes
directions
- Preheat oven to 425 degrees.
- In a bowl, mix thawed wing dings with the above ingredients.
- Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
- Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
- Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.
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Reviews
-
I used this recipe tonight and it was a hit!!! I followed the recipe exactly as is and the wings were perfect! Thank you for sharing. -
I love these. I use two lbs of chicken wings to make this recipe... I chop the tips off and cut the wings in half... Perfect portion every time. It's a bit of work chopping the wings up, but it is worth the time. I always make this to go with baked mac and cheese and some greens/broccoli/corn. Whichever veggies I feel like eating at the time :)<br/>Thank you so much for sharing and I am surprised there aren't a lot of reviews on this. Next time I make it, I will take a picture and post it!
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These wings are easy, simple, and tasty. I never baked wings before in my life and my kids ate it up.
RECIPE SUBMITTED BY
I've been married for nine years, with two small children. I have always been a creative cook until my son was born. He was born with a lot of food allergies and is a picky-eater on top of it. So now when I find food he will eat, I can save it here to help me remember what he likes.
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