Robyn's Italian Baked Wing Dings

Recipe by Robyns Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a bowl, mix thawed wing dings with the above ingredients.
  • Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
  • Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
  • Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.
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