Rocco's Vegan Chili

Recipe by magpie diner
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Sauté 1-1/2 cups of the onion (reserve the other 1/2 cup) along with the celery and the carrots until soft.
  • Stir in the peppers, garlic, chili powder and cumin. Cook about 6 minutes.
  • Stir in tomatoes, tomato paste, beans, and corn. Season with oregano, basil, salt and pepper.
  • Bring to a boil, and reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
  • Stir in lime juice and cilantro just before serving. Top with the reserved 1/2 cup of chopped onion and soy cheese, if using.
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