Rock & Roll BBQ Pit Style Beans for the Crock Pot
photo by teresas
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 (1 lb) cans pork and beans
- 1 cup brown sugar (packed)
- 1⁄3 cup molasses (dark)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons vinegar
- 2 tablespoons red chili powder
- 1 pinch ground black pepper
directions
- Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
- Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.
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Reviews
-
Very good! I reduced the recipe to serve 6 (more like 4 people) and used a 30oz can of beans. I find most bbq or baked beans to be much too sweet so I used about half the sugar and then added a few shakes of liquid smoke. End result was a slightly sweet, smoky easy to throw together side for some smoked chicken. I'd make them again!
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RECIPE SUBMITTED BY
I am currently filming a television show called "Rock and Roll BBQ" and maintain it's site www.rockandrollbbq.com
I have my own line of BBQ sauces which can be purchased online as well.
Although I am not a traditionally trained chef I have designed restaurant menus, won cooking competitions, and cooked on various television shows across the country. I appear on various radio shows around the country as well.
I am widely regarded as the best chef in my house.