Rocky Road Crescent Bars

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“Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".”
READY IN:
40mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Unroll dough into 2 long rectangles.
  3. Place in ungreased 13x9" pan; press over bottom to form crust.
  4. Firmly press perforations to seal.
  5. Bake at 375 degrees for 5 minutes.
  6. In medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
  7. Stir in corn syrup, vanilla and egg; mix well.
  8. Pour mixture over partially baked crust; spread evenly.
  9. Sprinkle with marshmallows, peanuts and chocolate chips.
  10. Return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
  11. Cool completely.
  12. Refrigerate 1 to 2 hours.
  13. Cut into bars.
  14. Store in refrigerator.
  15. Enjoy!

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