Rocoto Sauce

Name: Rocoto Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 10-15 serving(s)
Ingredients: 1 rocoto chile pepper; 1/2 cup evaporated milk; 1 key lime, juice of; 1 cup oil; 1 teaspoon salt

Submitted by realbirdlady

"Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com."

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Ready In:: 10mins
Ingredients:: 5
Yields:: 1 cup
Serves:: 10-15

ingredients

1 rocoto chile pepper
¹⁄₂ cup evaporated milk
1 key lime, juice of
1 cup oil
1 teaspoon salt

directions

Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
Place pepper, milk, and lime juice in blender.
With the blender running, slowly add oil, to form a creamy sauce.
Add salt to taste.

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RECIPE SUBMITTED BY

realbirdlady

The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009. ======================================= <img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">

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