Rode Kool (Red Cabbage) Dutch recipe

14

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and shred cabbage.
  2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  3. Don't let it boil dry, but don't add too much water.
  4. During the last 10 minutes of cooking time add the vinegar.
  5. Just before serving add the butter and seasoning.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: