Rode Kool (Red Cabbage) Dutch recipe

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“One of the side dishes I remember from my childhood growing up in Holland.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and shred cabbage.
  2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  3. Don't let it boil dry, but don't add too much water.
  4. During the last 10 minutes of cooking time add the vinegar.
  5. Just before serving add the butter and seasoning.

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