Roll Kuchen (not crispy version)

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READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together to form a dough.
  2. (This dough works best if you chill it for an hour or so).
  3. Roll out on floured surface and cut into strips with a knife or pizza cutter.
  4. Cut each strip into rectangles.
  5. Cut a small slit in each rectangle and pull one end through to form a twisted shape.
  6. Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
  7. It is hot enough when the dough rises immediately to the surface.
  8. Serve with watermelon.
  9. These freeze well.

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