Rolled microwave pavlova
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 egg whites
- 3 tablespoons caster sugar
- 1⁄2 cup desiccated coconut, browned
- 1⁄2 cup whipped cream
- 1 cup fruit salad (whatever fruit you like)
directions
- Beat egg whites and castor sugar till stiff peaks form.
- Spread onto lunchpaper placed over microwave tray forming a round.
- Cook on high for 3 minutes (850 watt microwave used).
- Let cool.
- On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
- Place egg white mixture over top of coconut.
- Spread with whipped cream and fruit mixture.
- Using the lunch paper roll carefully like rolling up a towel.
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RECIPE SUBMITTED BY
Live in Rotorua,NZ. I am currently a student doing a travel course by correspondence. My favourite cookbook is the Edmonds Cookbook. I love to cook and I love to get new recipes all the time. I love to relax if I get the time. I work best when under pressure and with little resources, but would love to have everything at my fingertips.