Rolled microwave pavlova

"looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen"
 
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Ready In:
18mins
Ingredients:
5
Serves:
6
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ingredients

  • 3 egg whites
  • 3 tablespoons caster sugar
  • 12 cup desiccated coconut, browned
  • 12 cup whipped cream
  • 1 cup fruit salad (whatever fruit you like)
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directions

  • Beat egg whites and castor sugar till stiff peaks form.
  • Spread onto lunchpaper placed over microwave tray forming a round.
  • Cook on high for 3 minutes (850 watt microwave used).
  • Let cool.
  • On another lunchpaper or baking paper spread out browned coconut enough to go over base of cooked egg white sugar mixture.
  • Place egg white mixture over top of coconut.
  • Spread with whipped cream and fruit mixture.
  • Using the lunch paper roll carefully like rolling up a towel.

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Reviews

  1. Made it for dessert last night quick and easy melt in your mouth. Whipped the cream then added some passionfruit lovely. There's none left. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Live in Rotorua,NZ. I am currently a student doing a travel course by correspondence. My favourite cookbook is the Edmonds Cookbook. I love to cook and I love to get new recipes all the time. I love to relax if I get the time. I work best when under pressure and with little resources, but would love to have everything at my fingertips.
 
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