Rolled Pfeffernusse

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READY IN: 40mins
SERVES: 10
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat to 350.
  • Mix sugar, syrup, molasses and shortening.
  • Add spices.
  • Mix in lemon juice and sour milk.
  • Mix in enough flour to make a stiff dough. Chill if not stiff enough to roll.
  • Roll thin and cut in little diamonds.
  • Bake until done. Not sure on timing. Maybe about 7-8 minutes.
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