Romaine With Parmesan Vinaigrette

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“Saved from a magazine but untried. A simple and fresh salad.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first five ingredients in a jar. Place a lid on the jar; shake to combine.
  2. Add oil. Replace lid; shake.
  3. Season with salt and pepper. (Can be made up to 3 days ahead to this point. Keep chilled and bring to room temperature before using.).
  4. Shake vinaigrette to blend.
  5. Trim ends off romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

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