Roman Apple Cake

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“I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add the eggs, milk, and vanilla and beat well.
  3. Add the rest of the dry ingredients and mix.
  4. Fold in the chopped apples.
  5. Pour batter into a floured 9x13 pan.
  6. Mix all the topping ingredients together and sprinkle over batter.
  7. Bake cake at 350 for 35 minutes.

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