Romanian Mititei (Mici)

Recipe by Callu
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except soda water and baking soda until well blended.
  • Blend in baking soda.
  • Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
  • Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
  • Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
  • Serve with a light mustard.
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