Romano Grits
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 cups water
- 1⁄2 cup coarse ground yellow corn grits
- 1⁄4 teaspoon salt
- 1 ounce pecorino romano cheese (grated)
directions
- Place the water in a medium sauce pan over high heat.
- When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
- Add the salt and stir.
- Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
- Add the cheese and stir until well blended.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!