Romantic Wild Rice Salad

Recipe by Bellinda
READY IN: 43mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions. You could use chicken broth instead of water.
  • In a bowl whisk together vinegar, oil, mustard, honey, salt, pepper, garlic and terragon.
  • As soon as the rice is done, mix it with the dressing.
  • Fold in the scallions.
  • Chill in the refrigerator 30-60 minutes. This salad tastes great when it is not too cold.
  • Taste and adjust seasonings. Mix in half of the walnuts. Sprinkle rest on top. You could roast them first if you wanted.
  • Thinnly slice strawberries and arrange them on top.
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