Root Beer Barbecue Sauce

"I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken."
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
Ready In:
24hrs 30mins
Ingredients:
13
Yields:
1 1/2 cups
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ingredients

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directions

  • If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  • Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  • Reduce heat to medium-low and simmer for about 25-30 minutes.
  • Season with salt and pepper to taste.
  • Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.

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Reviews

  1. I added a bit more rootbeer and more brown sugar it was a bit to ketchupy for us. But then I used my homemade ketchup LOL so that changes it a bit. I browned my chicken and then pour the sauce all over and baked YUM. Made for Newest Zaar Tag
     
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