Root Beer Frosty
"This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fat and calories"
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup nonfat milk
- 6 ounces diet root beer
- 1⁄4 cup low-fat vanilla frozen yogurt
- 3⁄4 cup ice cube
- 1⁄2 teaspoon pure vanilla extract
directions
- Place all in a blender or food processor.
- Blend 30 seconds or until smooth.
- Pour into 2 glasses and enjoy.
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Reviews
-
This was really great - tasty, refreshing & thick! I used diet A&W root beer. I didn't find the root beer flavour to be as strong as I would have liked so I added 1/2 tsp root beer extract. -
I got low carb diet ice cream. Tasted good. WOrked well. -
The part that really made me smile was that I had enough points to drink the whole thing! I used Breyers new Cal Smart ice cream (70 calories per half cup withno fat and no sugar) and otherwise made the recipe as is. Nice frosty dessert. I may add the whole can of rootbeer next time though because I think I'd like it to taste stronger of the rootbeer.
-
Delicious, refreshing frosty! I love the taste of root beer frosties, and now I can have them a lot more often with this healthier version. Thanks!
RECIPE SUBMITTED BY
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