Rose Iced Tea
- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 1⁄2 teaspoon dried rose petals (to taste)
- 3⁄4 cup water
- ice cube
- 1⁄4 cup carbonated water
- sugar (optional)
- sliced fresh strawberries, for garnish
directions
- Place the petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain into a cup and cool to room temperature. Pour over ice in a tall glass and add the carbonated water. Stir the sugar into the tea, if desired, and garnish with sliced fresh strawberries.
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Reviews
-
i don't know if it's the recipe or my rosebuds. this was so weak before adding ice & soda water, i couldn't detect rose flavor at all. :( I added more rosebuds, which i purchased at a tea shop, to very little avail. i am so sad because i was so looking forward to using the roses and enjoying a tasty refreshing beverage. again, not sure if it's the recipe or my rosebuds. made for My 3 Chefs 6/12.
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>