Rose Petal Iced Tea

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READY IN:
15mins
SERVES:
4-6
YIELD:
1 jug
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
  2. Strain the 'rose water' into large jug. Remove petals & discard.
  3. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
  4. Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

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