Roseann's Crock Pot Potatoes
"This can be a main or side dish. It's always a favorite at our house."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 (15 ounce) cans sliced white potatoes, drained
- 2 (10 1/2 ounce) cans cream of mushroom soup
- Velveeta cheese, sliced
- dried onion flakes
- garlic powder (optional)
- salt
- pepper
directions
- To make a main dish add hamburger or chunks of ham.
- Layer in crock pot: 1 can of potatoes, 1/2 can soup, cheese to cover, onion, garlic, salt, pepper.
- Continue layering until you use all the potatoes and soup.
- Cook on high for 2 hours; then reduce to low until cheese is melted.
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Reviews
-
One of the best crockpot recipes yet!! Fast, easy and delicious. -
A great comfort type meal that's so easy to put together. I used real potatoes, and 1 can cream of celery soup. Cooked on low for 6 hours. Perfect. <br/>Made for Crock-pot Tag in KK's forum. -
great & easy to follow
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I used this as a side dish when family here and was especially enjoyed by the younger folks. Well, the adults liked it, too! Especially me! Thanks!
