Rosemary Blend
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 tablespoons
ingredients
- 2 tablespoons dried rosemary
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 1⁄8 teaspoon cracked pepper
directions
- Combine all in a jar with a tight fitting lid.
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Reviews
-
I used this spice combination as the foundation for a marinade for steak and vidalia onions. Took half a batch of the rosemary blend added 1/4 cup of balsamic vinegar, 1 clove garlic smashed, 1 tablespoon each Dijon mustard and olive oil and 2 tablespoons of water. Just scrumptious. Made mewish we had some potatoes to throw on the grill. This would also go nicely on zucchini or chicken.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!