Rosemary Cashew Chicken

Name: Rosemary Cashew Chicken
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 4 serving(s)
Ingredients: 3 -4 lbs chicken pieces, skin removed; 1 medium onion, thinly sliced; 1/3 cup orange juice concentrate; 1 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 3 tablespoons water; 1/2 cup chopped cashews; hot cooked pasta

Submitted by ratherbeswimmin

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Ready In:: 5hrs 30mins
Ingredients:: 10
Serves:: 4

ingredients

3 -4 lbs chicken pieces, skin removed
1 medium onion, thinly sliced
¹⁄₃ cup orange juice concentrate
1 teaspoon dried rosemary, crushed
1 teaspoon salt
¹⁄₄ teaspoon cayenne pepper
2 tablespoons all-purpose flour
3 tablespoons water
¹⁄₂ cup chopped cashews
hot cooked pasta

directions

Place chicken in a slow cooker.
Combine the onion, orange juice concentrate, rosemary, salt, and cayenne; pour over chicken.
Cover and cook on low for 4-5 hours or until chicken juices run clear.
Remove chicken and keep warm.
In a saucepan, combine four and water until smooth.
Stir in cooking juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cashews.
Pour over chicken.
Serve with pasta.