Rosemary Chicken

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
  2. Add remaining ingredients, except rice and sour cream.
  3. Bring to a boil.
  4. Stir in rice, cover and let stand 5 minutes.
  5. Stir in sour cream.

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