Rosemary Chicken
photo by kellychris
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 lb boneless skinless chicken breast, cut into strips
- 1 clove garlic, crushed
- 1 1⁄2 cups sliced mushrooms
- 2 tablespoons butter
- 1 cup chicken broth
- 1⁄2 cup white wine
- 1⁄4 cup chopped green onion
- 2 teaspoons Dijon mustard
- 1 teaspoon dried rosemary leaves
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 cups Minute Rice
- 1⁄2 cup sour cream
directions
- Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
- Add remaining ingredients, except rice and sour cream.
- Bring to a boil.
- Stir in rice, cover and let stand 5 minutes.
- Stir in sour cream.
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Reviews
-
I absolutely loved this. I did make a few changes. I omitted the wine b/c I was out. I cooked brown rice in chicken broth then stirred the cooked rice into the cooked chicken mushroom mixture. -
This was very good, but not a "knock my socks off kinda meal". Everything came together very nicely though.Thanks for sharing...Made for the French forum Spice of the Month- rosemary.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
