Rosemary-Garlic Buttery Biscuits

Name: Rosemary-Garlic Buttery Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 drop biscuits
Ingredients: 1 cup flour; 2 garlic cloves, crushed and minced; 1 teaspoon rosemary, crushed and minced; 1/4 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 teaspoon cream of tartar; 3 teaspoons sugar; 1/8 teaspoon garlic powder; 1/4 cup butter, chilled; 1/2 cup milk; 1/8 cup sharp cheddar cheese, shredded; 1/8 cup monterey jack cheese, shredded; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/2 teaspoon rosemary, crushed and minced

Submitted by Cynna

"A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic."

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photo by kzbhansen

Ready In:: 22mins
Ingredients:: 15
Yields:: 12 drop biscuits

ingredients

1 cup flour
2 garlic cloves, crushed and minced
1 teaspoon rosemary, crushed and minced
¹⁄₄ teaspoon kosher salt
2 teaspoons baking powder
¹⁄₄ teaspoon cream of tartar
3 teaspoons sugar
¹⁄₈ teaspoon garlic powder
¹⁄₄ cup butter, chilled
¹⁄₂ cup milk
¹⁄₈ cup sharp cheddar cheese, shredded
¹⁄₈ cup monterey jack cheese, shredded
2 tablespoons butter, melted
¹⁄₄ teaspoon garlic powder
¹⁄₂ teaspoon rosemary, crushed and minced

directions

Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
Cut in butter using a pastry blender.
Mix milk, cheeses, rosemary and garlic into dough.
Drop by large spoonfuls onto greased baking sheet.
Bake at 425°F for 10-12 minutes.
Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.

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Reviews

These were very tasty and quick to put together. They were quite small, about the size of a Large walnut to make 12 rolls. Next time I will HAVE to double the recipe, Thanks for posting

kzbhansen