Rosemary Grilled Pork Tenderloin
"Very flavorful, especially if you use fresh rosemary. This is a great dish to serve for guests. This marinade can also be used on poultry. From River Road Recipes III."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 lemon, zest of
- 2 garlic cloves, chopped
- 1 -2 tablespoon rosemary, chopped
- 1 tablespoon honey
- 1 teaspoon pepper
- 2 (3 -4 lb) pork tenderloin, well trimmed
directions
- Combine all ingredients except pork in a 12X8X2 inch dish; stir well.
- Add tenderloins and turn to coat in marinade.
- Cover and chill for 1 to 3 hours or longer.
- Grill tenderloin over hot coals for 20 minutes or until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent taste. I served this pork to guests for dinner tonight and they LOVED it, they want the recipe. This pork is Bursting with flavor, loved the combination of flavors. Thank you for sharing.
RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
