Rosemary, Lemon Chicken & Veggies

Recipe by Cooking Katy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium to medium high in a dutch oven.
  • Add chicken and garlic. Season with salt, pepper and 1/2 of the rosemary.
  • Let chicken saute as you seperate the broccoli.
  • Add broccoli, season with salt, pepper, remaining rosemary and butter substitute.
  • Let cook while you slice squash and mushrooms then toss in and saute with the other ingredients.
  • Once everything is almost cooked add lemon juice.
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