Rosemary Mustard Lamb Chops

Recipe by Derf2440
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
  • Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
  • cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
  • Brush evenly with remaining mustard mixture.
  • Turn chops over and cook for 4 minutes longer or until desired doneness.
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