Rosemary Mustard Lamb Chops
"Succulent, jucy lamb chops!! MMMmmmmm good!!!!"
photo by Bergy
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 lamb loin chops
- salt and pepper
- 1⁄2 cup Dijon mustard
- 2 teaspoons crushed dried rosemary
directions
- Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
- Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
- cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
- Brush evenly with remaining mustard mixture.
- Turn chops over and cook for 4 minutes longer or until desired doneness.
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Reviews
-
Wow are these chops GOOD! DH and I just love this recipe and it has quickly become our favorite way to have lamb chops. I did add fresh crushed garlic. I also have had to substitute ground marjoram for 1/2 the rosemary when I ran out. Our son however, does not care for this recipe. He claims that the mustard covers up the lamb flavor too much and prefers it plain. -
Oh, my, these were so good! My husband has already stocked up more lamb chops in the freezer so we can have them again. My only change will be that I'll probably cook them a bit longer next time because they were pretty pink inside even after about 5 minutes per side. -
My wife and I really enjoyed the chops. I also added garlic before putting it on the lamb. Super easy and convenient. Thanks! -
Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make this again. Thanks, Derf! -
Great "topping" for the Lamb Chops Derf. I was not about to go outside to use the grill in this weather -28c with a wind chill, so I just broiled the very thick chops in the oven for about 10 minutes a side and they were delicious - still a little pink inside!
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RECIPE SUBMITTED BY
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