Rosemary-Parmesan Acorn Squash Wedges

I enjoyed this. I love winter squashes and am always looking for a new way to prepare. I found it a whole lot easier to cook with the skin on,it practically falls off after cooked. My husband wouldn't eat this, but I think the whole idea of a strange looking squash did him in. Since he wouldn't eat any, I put the left overs in the fridge and munched on the wedges as a snack.

Loved this recipe! I love winter squash--but frequently have trouble finding new savory instead of sweet ways to prepare them. We've already made this twice. Personally I find it easier to cut the wedges in half & THEN peel them. I cut down the lemon juice to 1-1.5 T because the first time we found them a tad too acidic. I also use ground rosemary because it adds more flavor without the wood-like pieces of fresh rosemary. Thank you for sharing this recipe!

I liked this recipe a lot, DH thought it was ok. I thought this would be a nice healthy side of "fries" to the hamburgers I was serving. The taste of the rosemary really came through, which I enjoyed and I used fresh grated parm, which was also very nice. Thanks for a different way to prepare acorn squash!

I'd remembered hating acorn squash as a child and decided to see what my grown-up taste buds would think. I am so glad I chose your recipe to try! One small cut up squash easliy fed my family of four- not that anyone else at the table got a whole lot because this was sooooo good I hoarded as much of it for myself as I could!

Very simple and yummy. Not my favorite way to prepare acorn squash, but I really like the recipe and will make em again when the mood strikes!