Rosemary Popovers

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, blend flour, salt, eggs, milk and 4 tblsps drippings, scraping down sides, for 30 seconds.
  3. Brush 8, 1-cup popover tins or 2/3 cup custard cups with some remaining fat and heat in middle of oven for 5 minutes, or until hot.
  4. Fill tins half full with batter and sprinkle tops with ¼ tsp rosemary.
  5. Bake 45 minutes, or until golden-brown and crisp.

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