STREAMING NOW: The Layover

Rosemary Popovers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These go great with an entry I submitted for Roast Prime Rib of Beef with Green and Pink Peppercorn Crust.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a blender, blend flour, salt, eggs, milk and 4 tblsps drippings, scraping down sides, for 30 seconds.
  3. Brush 8, 1-cup popover tins or 2/3 cup custard cups with some remaining fat and heat in middle of oven for 5 minutes, or until hot.
  4. Fill tins half full with batter and sprinkle tops with ¼ tsp rosemary.
  5. Bake 45 minutes, or until golden-brown and crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: