Rosemary Roasted Chicken With Potatoes
"This was a McCormick "Recipe Inspiration" that turned out to be a really easy and flavorful one-dish meal."
photo by Robin G.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 1⁄2 teaspoons rosemary, leaves (crushed)
- 1 teaspoon garlic (minced)
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 2 lbs chicken breast halves
- 1 1⁄2 lbs small red potatoes (cut into 1-inch cubes)
directions
- Preheat oven to 425 degrees.
- Mix oil, and seasonings in a large bowl. Add chicken and potatoes; toss to coat.
- Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray.
- Arrange chicken and potatoes in single layer in pan.
- Roast in oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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Reviews
-
Excellent and so easy! I think I'll be tucking this recipe into my best of the best file for those two reasons. We love the flavor, which works well with both the chicken and potatoes. I used boneless skinless chicken breasts and cut down the cooking time just a bit. The only change I will make next time is to decrease the paprika by 1/2 t. Thank you for a great recipe! Made for Spring 2013 Pick A Chef event. -
Delicious! Been looking for this rosemary garlic paprika flavor combination for years. My favorite flavoring for roasted potatoes. I am going to try this with sausage instead next time, with green peppers added too. Absolutely love this recipe. -
"My husband can't leave me because I know how to cook this" collection has now a new receipe. Thank you ursie639.
