Rosemary Roasted Chicken With Vegetables

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READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Season chicken inside and out with salt and pepper.
  3. Place1/2 tsp rosemary in the cavity.
  4. Tie legs together and rub butter over skin.
  5. Place in a large baking dish or roasting pan.
  6. Roast chicken for 15 minutes.
  7. Arrange carrots, potatoes and onions around chicken.
  8. Sprinkle remaining rosemary over chicken and vegetables.
  9. Pour wine over all and bake 1 hour and 15 minutes with pan drippings.
  10. Add water as needed if wine evaporates.

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