Rosemary Roasted Potatoes
"Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite."
photo by SmoochTheCook
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs red potatoes, unpeeled and quartered
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh rosemary
- 1⁄8 teaspoon pepper
directions
- Preheat oven to 450°F.
- Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
- Shake well to coat potatoes.
- Arrange potatoes in a well-greased 13x9x2-inch baking dish.
- Bake, uncovered for 40 minutes or until potatoes are tender.
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Reviews
-
This is a new twist on roasted potatoes with fantastic flavors. I halved the potatoes instead of quartering and cooked for the 40 minutes, stirring after 10 minutes and after 20 minutes. They came out beautifully. A lovely way to cook potatoes. Thanks for sharing this recipe. -
awesome flavour..need to watch cooking time though because 40 minutes made them a little dry. -
A perfect and super easy recipe! I used a mixture of sweet and red potatoes, and they were incredibly aromatic and tasty with a little crunch on the outside and fluffy on the inside. I'll be making this in the future for sure. -
Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion. Made for Zaar Chef Alphabet Soup tag game. -
Wow, these are so good! Served with Lemon Baked Chicken and it was perfect for a side! Thanks!
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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