Rosemary Sun-Dried Tomato Bread

Name: Rosemary Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 3 cups self-rising flour; 3 1/2 tablespoons sugar; 1/4 cup parmesan cheese; 1 ounce sun-dried tomato, julienned; 1 tablespoon finely chopped rosemary; 12 ounces beer; 3 tablespoons butter, melted

Submitted by Theresa Thunderbird

Download

Ready In:: 1hr 10mins
Ingredients:: 7
Yields:: 1 loaf
Serves:: 8

ingredients

3 cups self-rising flour
3 ¹⁄₂ tablespoons sugar
¹⁄₄ cup parmesan cheese
1 ounce sun-dried tomato, julienned
1 tablespoon finely chopped rosemary
12 ounces beer
3 tablespoons butter, melted

directions

Preheat oven to 350 degrees.
Grease loaf pan.
Combine flour,sugar,rosemary, tomatoes and Parmesan cheese.
Blend,add beer and mix well together.
Pour batter into a greased loaf pan.
Bake 40-50 minutes.
remove loaf from oven.
Spoon butter over top of loaf.
Bake 10-12 minutes longer.
Let rest 10 minutes, remove from pan and finsh cooling on a wire rack.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

View Full Profile