Rosemary's Original Crock Pot Pizza

Name: Rosemary's Original Crock Pot Pizza
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 1 cup servings, 4-6 serving(s)
Ingredients: 1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone; 1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball); 1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce; 1 -2 cup mozzarella cheese, depending on how much cheese you like; pizza toppings, of your choice (precook and drain any raw meats); 2 tablespoons olive oil

Submitted by RosemaryBurton

"This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations."

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photo by alenafoodphoto

Ready In:: 2hrs 15mins
Ingredients:: 6
Yields:: 4-6 1 cup servings
Serves:: 4-6

ingredients

Crust
1 ¹⁄₂ cups biscuit mix or 1 1/2 cups Bisquick, clone
¹⁄₂ - ³⁄₄ cup water (Enough to make drop dumplings or form a sticky ball)
Sauce and Toppings
1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
1 -2 cup mozzarella cheese, depending on how much cheese you like
pizza toppings, of your choice (precook and drain any raw meats)
2 tablespoons olive oil

directions

Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

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Reviews

Terrific recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! I kept it simple with just cheese, but next time I'll definitely try some toppings. The only catch: it's a bit tricky to serve. Next time, I'll wait until it's cooled off for at least 15 minutes before attempting to slice up.

Mandy at Food.com
This recipe is brilliant! I never would have thought to toss these ingredients into the crock pot. Made my life very easy today! Next time I'd like to try a denser biscuit center by adding less water to the dough. Thanks so much for sharing!

whifflellama
Turned out great! I used a can of biscuits instead of bisquick. Turned out very fluffy and moist.

lilhyperfingers
Excellent Recipe! It is SOOOO easy and filled up my teenage boys (I can never say that about a recipe.) This is also very inexpensive to make. My boys requested it when they had friends coming over. Thanks Rosemary for a great recipe. Stephanie

sapplewhite
Thanks for all the positive reviews :) I am so glad you are all enjoying this! I made a version of this up tonight with regular yeast pizza dough and it came fantastic. Happy slow cooking!

Rosemary Burton

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Tweaks

My Crock-Pot has a divided bowl. I made a personal pizza. I divided the dough in half. I thought it was too thick. Next time I'll divide into thirds. I used parchment paper & sprayed Pam on the paper. My onions & green peppers were good but would have been better if par-cooked first. Two hours was perfect.

doodle4
Turned out great! I used a can of biscuits instead of bisquick. Turned out very fluffy and moist.

lilhyperfingers