Rose's Parmesan-Breaded Fried Zucchini

"Tim C.: another childhood favorite! This is good for eggplant, too."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.

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