Rose's Parmesan-Breaded Fried Zucchini
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup Italian breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- salt and black pepper, to taste
- 3 zucchini (cut into coins or strips)
- 2 eggs, beaten
- 1⁄3 cup vegetable oil, for frying
directions
- Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.
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RECIPE SUBMITTED BY
soveria
United States