Roskette
"these are great cookies they can be serve anytime, also great for school treat and parties. we also include this treat in the wedding thank you box or wrap in a net with a ribbon on top with the bride and broom special date."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
60 cookies
- Serves:
- 25
ingredients
- 4 boxes cornstarch
- 3 1⁄2 cups all-purpose flour
- 12 eggs (or egg replacer)
- 1 1⁄2 lbs butter (or nucoa margarine lactose free)
- 1 tablespoon vanilla
- 4 cups sugar
directions
- Beat butter with sugar until creamy.
- In a separate bowl, mix cornstarch and flour.
- Beat eggs and add to butter and sugar mixture.
- Add vanilla, Mix well Add dry ingredients.
- Preheat oven to 350.
- Shape dough into pretzels or oval shape and pressed with fork for design.
- Place on non-greased cookie sheet and bake for 10 minutes until lightly browned.
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RECIPE SUBMITTED BY
Fran Sondia
United States
Hi all I am from Guam an Island in the Pacific Ocean about 8 hours from Hawaii(by plane). I work for the Hospital at Respiratory Care as an Administrative Assistant/EKGs. I love cooking during my days off, especially Chamorro and filipino dishes. I am a dessert freak. My favorite cook book is called ISAn Fina Mangnge which consist of all our island favorite feasta food.
