Rosy Potato Soup

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“Homemade potato soup with a kick! So fast....real comfort food!”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 baking potato, large, peeled and cubed
  • 12 white onion, small cut
  • 1 12 cups milk (whole or 2%)
  • 1 (10 3/4 ounce) can cream of potato soup
  • 1 (10 3/4 ounce) can cream of tomato soup
  • fresh ground pepper, to taste
  • 12 teaspoon curry powder (optional)
  • salt (optional)

Directions

  1. Place potatoes and onion in medium-sized saucepan, add milk.
  2. Bring to a low boil, stir to keep from burning. Turn down heat to simmer and cook potatos until done.
  3. Add rest of ingredients, stir to combine.
  4. Simmer until heated. Add filtered water if to thick for your taste.

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