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Rotini with Beef and Vegetables

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“Try it with grilled green and red peppers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook rotini according to package directions.
  2. Add broccoli and carrots for last 5 minutes of cooking time.
  3. Drain.
  4. Meanwhile, in large skillet, brown beef.
  5. Pour off fat.
  6. Stir in soup, milk and mustard.
  7. Bring to boil.
  8. Add rotini, vegetables and cheese.
  9. Heat through, stirring occasionally.

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