Rotini With Salsa Di Limone
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb rotini pasta
- 1 1⁄4 lbs roma tomatoes, seeded and diced
- 1⁄4 cup extra virgin olive oil
- 1 large lemon, juice and zest of
- 1 cup ricotta cheese or 1 cup feta cheese, crumbled
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
- Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I eat food. Yum.