Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the Food and Cooking of Germany. Posted for ZWT6. Cooking time includes chilling time.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cabbage in a bowl and season with salt, pepper and sugar.
  2. Add vinegar and oil and mix thoroughly with your hands.
  3. Cover and refrigerate at least 3 hours.
  4. When ready to serve, mix applesauce and jam and stir into the cabbage.
  5. Adjust seasonings.
  6. Top with toasted walnuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: