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“These are delicious imperial rolls which are thin, crispy and easy to make.”
READY IN:
18mins
YIELD:
50 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine pork, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly. For dipping sauce, combine sugar and vinegar.
  2. Heat the cooking oil.
  3. Place 1 Tablespoon of mixture into the center of the skin.
  4. Fold over ends and form roll.
  5. Fry in oil, just until golden approximately 3 minutes.
  6. Drain.
  7. Serve warm.
  8. Makes approximately 50 imperial rolls.

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