Round Red & Roast Beef Caesar Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 28 ounces gourmet red potatoes
- 2 (7 1/2 ounce) bags complete caesar salad in a bag
- 3 3 cups cooked chicken or 3 cups deli-sliced meat
- 2 medium red sweet bell peppers, cut into bite-sized strips
- grated fresh parmesan cheese, as needed
directions
- Slice potatoes thinly crosswise, and cook until fork tender. Drain potatoes; rinse in cool water, and drain again.
- Assemble salad. In a large bowl place lettuce and croutons from salad mix. Add potatoes, meat, and bell pepper slices. Toss gently with dressing. Spoon onto plates; sprinkle with grated Parmesan cheese as desired.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.