Round Steak and Gravy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs thin cut round steaks
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 1 34 cups water

Directions

  1. Preheat oven to 325 degrees.
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
  4. Remove from heat.
  5. Stir the cream of mushroom soup, French onion soup and water into the roaster.
  6. Bake in the preheated oven 2 1/2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: