Round-Up Valley Muffins #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. A savory, delicious bite of shrimp, corn, carrots and chives in a muffin topped with your favorite BBQ sauce and grated parmesan cheese. a take-it-along with you meal!”
READY IN:
30mins
SERVES:
16
YIELD:
16 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, seasoning mix, sugar, baking powder and baking soda in a large bowl. In another bowl, combine the eggs, buttermilk and melted butter. Stir in the corn, carrots, shrimp and chives.
  2. Make a well in the dry ingredients and quickly add the moist ingredients, stirring briefly. Batter will be lumpy.
  3. Spoon into greased muffin tins, filling them 2/3 full. Top each with 2 teaspoons BBQ sauce and 2 teaspoons parmesan cheese.
  4. Heat oven to 400° F, and place shelf in center of the oven.
  5. Bake until golden, cooked through (a toothpick inserted in the center should come out clean), 15-20 minutes. Cool in the pans 5 minutes, then on a wire rack.
  6. Note: if any muffin tins are unfilled, fill them with water before baking the others.

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