Royal Hawaiian Iced Tea

"A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher."
 
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Ready In:
2hrs 20mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  • Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  • Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  • Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

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Reviews

  1. I don't drink sweet tea very often so this recipe was okay for me but the rest of my family added more sugar because they thought it was a little tart. Thanks Stacey Sweet. Bullwinkle.
     
  2. Do not let this set in the refrigerator with the pineapple juice in it. It has a tendency to ferment in the tea. So pour the juice ONLY BEFORE SERVING. This is very good.
     
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