Ruby Tuesday's White Chicken Chili

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“Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with Sour cream or Monterey Jack Cheese.

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