Rudys Ribs
"Thank You Mr. Food."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3 -4 lbs baby back ribs
- 1 (28 ounce) jar spaghetti sauce
- 4 fresh basil leaves
- 1 tablespoon minced garlic
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a large skillet brown ribs 5-6 minutes.
- Cut into individual ribs.
- Place in 3 1/2 quart sized slow cooker.
- Mix remaining ingredients; mix well.
- Pour over ribs.
- Cover.
- Cook on low 7-8 hours or until cooked though and tender.
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Reviews
-
This is a good dish. I used it in my crockpot while on vacation in my rv. I cooked enough for 7 people. This was easy and very tasty. I added a few more garlic cloves than called for, and everyone thought it was great. "Two Thumbs Up". Thanks for sharing this recipe. -
This was so easy, a perfect way to make dinner for a busy family. I used beef ribs, and added another two cloves of garlic. The fresh bay leaves give it a wonderful flavor. Thanks Braunda! My regards to Rudy, whoever he is! -
I too have to give this 5 stars. I love the simplicity of it. . . not to mention the taste!! I also added extra garlic and some chopped up onion. The leftover sauce will be great on pasta tomorrow!! -
I was looking for something I could prepare ahead and this was it.I had the ribs in the freezer, so decided to give this a try,and I have to admit it was not only quick it was just what the doctor ordered.I made some mac salad to go with it, and added a tossed salad......dinner was ready.The only change I made was the sugar, I subbed equal for the sugar as my husband is diabetic and he raved about the ribs.Thanks for great meal Brauna!!!
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
