Community Pick
Ruhrei.... Mennonite Scrambled Eggs
photo by I'mPat
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
directions
- Mix the flour and milk into a smooth paste, making sure there are no lumps.
- Add the eggs and salt and mix well into a thin batter.
- Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
- Shredded cheese, green onion, fresh black pepper may be added on top if desired.
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Reviews
-
These are great !!! I cut the recipe down to make 1 serving didn't feel like eating half a dozen eggs. I had these with my Sunday pancakes and syrup. Next time it gets some sharp cheddar or maybe even Colby cheese for sure. I always love lots of pepper on my eggs too. Thanks for an interesting addition to my collection. I don't think it will replace my sunny side up fried eggs just yet but its right up there !!!
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RECIPE SUBMITTED BY
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